Hampshire
Ovis aries
Large, black-faced English meat breed descended from the Southdown. One of the most common breeds in US 4-H and FFA programs. Known for muscular lambs and rapid growth rate.
Breed reference
The shape of the breed,
in plain English.
Large, black-faced English meat breed descended from the Southdown. One of the most common breeds in US 4-H and FFA programs. Known for muscular lambs and rapid growth rate.
Owner-experience
across 7 dimensions.
Each bar is a 1 to 5 score from breed-knowledgeable owners. Read the bar labels for the trade-off the dimension captures.
Temperament
Flocking instinct
Independent. Scatters easily; harder to drive as a group.Strong flocking instinct. Moves cohesively with the flock.
Lambing ease
Often requires assistance. Best lambed in jugs with supervision.Lambs unassisted on pasture; rarely needs intervention.
Maternal ability
Modest mothering. May reject lambs or need supplementation.Excellent mothering. Strong milk, protective, twins or triplets common.
Parasite resistance
Susceptible. Requires regular deworming.Highly resistant. Tolerates parasite pressure with minimal anthelmintic.
Coat and maintenance
Wool quality / fiber fineness
No wool or coarse hair fiber.Fine wool (sub-22 micron). Premium fiber market.
Heat tolerance
Heat-sensitive. Production drops above 80 F.Heat-tolerant. Maintains condition above 90 F.
Foraging / forage efficiency
Requires high-quality forage.Easy keeper on modest pasture and rangeland.
Heritable traits
in Hampshire.
Each row is one heritable trait. The frequency label tells you how often it appears across the breed.
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